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Buttermilk & Apple Cornbread
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cookpad.japanButtermilk & Apple Cornbread
This recipe uses American cups, so 1 cup = 250 ml. If you don't have buttermilk, add 1 tablespoon of lemon juice to 1 cup of milk and let sit for 5 minutes before using. This recipe yields enough cornbread for a 20 cm square pan. Recipe by Megumi.
Ingredient
Food ration :
8 servings
200 ml
Cornmeal
200 ml
Flour
4 tbsp
Sugar
1 tbsp
Baking powder
66 ml
Applesauce
2 large
Egg whites
200 ml
Buttermilk
1 tsp
Cinnamon powder
Cooking instructions
* Step 1
Preheat the oven to 200℃ (400°F.) Lightly grease the pan with butter. Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl. In a separate bowl, combine the applesauce, egg whites, and buttermilk.
* Step 2
Add the powdered ingredients to the wet ingredients and mix until just combined. (Don't completely mix!) Pour the batter into the pan and bake for 25 minutes in the oven. When a skewer poked into the center comes out clean, it's done. Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter.
* Step 3
If you can't get a hold of applesauce, you can purée apples for similar results.
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