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Home Dish Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)

Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)

Name: How to cook Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)

Enjoy easy to make and delicious bone sake! Please see the Niconico Douga video (in Japanese, registration required) for this recipe: http://www.nicovideo.jp/watch/sm15572295

Ingredient

Food ration :

1 serving

fish worth The backbone of a Pacific saury (sanma)

to 3 servings Sake or shochu

Cooking instructions

* Step 1

When you filet a Pacific saury, keep the backbone. You can also use the bone from salt-grilled Pacific saury.

* Step 2

Take all the flesh off the tail and bone. Wash the bone and tail well, and pat dry with paper towels. If there's any flesh left it will smell fishy, so remove it completely.

* Step 3

Cook the bones in a toaster oven for about 2 minutes. Don't let them burn too much.

* Step 4

Put the bones in hot sake and leave for a while. This works great with sake, but I recommend a stronger taste using shochu mixed with hot water - with a generous amount of shochu!