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Homemade Pasta Fettuccine
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Cooking instructions
* Step 1
In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
* Step 2
Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
* Step 3
Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
* Step 4
When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
* Step 5
Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
* Step 6
Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
* Step 7
I had it with porcini and mushroom cream sauce.
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