Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

Name: How to cook Easy Japanese Restaurant-Style Fluffy and Creamy Omurice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve! The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the flavor. Milk and mayonnaise are added to the eggs to make them fluffy and rich.

Ingredient

Food ration :

1 serving

rice bowl's worth Plain cooked rice

Eggs

Ingredients for fried rice (I used bacon and spinach this time)

1 pinch

Salt

1 dash

Pepper

1 pinch

Umami seasoning (optional)

2 tbsp

Ketchup

1/2 tsp

Soy sauce

1 tsp

Mayonnaise

1 tbsp

Milk

Cooking instructions

* Step 1

Cut the ingredients (I used bacon and spinach this time).

* Step 2

Heat the oil in a skillet and sauté the ingredients.

* Step 3

Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes.

* Step 4

Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate.

* Step 5

Combine 2 eggs, milk, and mayonnaise and mix well.

* Step 6

Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds.