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Pacific Saury and Horse Mackerel Bone Crackers in the Microwave
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cookpad.japanPacific Saury and Horse Mackerel Bone Crackers in the Microwave
This dish is perfect as a drinking appetizer.
Cooking instructions
* Step 1
When you filet Pacific saury, sardine, or horse mackerel, keep the backbones. Cut the backbones into pieces.
* Step 2
Wipe off the excess water with a paper towel. Line a plate with the paper towel, arrange the backbones on the towel, and lightly sprinkle with salt.
* Step 3
Microwave for 1 minute.
* Step 4
Remove them from the microwave, flip them over, and lightly sprinkle with salt again.
* Step 5
Microwave again for about 1-3 minutes until they become crispy.
* Step 6
Arrange them on top of shiso leaves on a plate, serve with sudachi citrus fruit, and they're done ♪
* Step 7
Here is a recipe for "Dried Pacific Saury in Sake".
* Step 8
Here is a recipe for "Pacific Saury Sashimi".
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