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Mezzaluna Ravioli made with Gyoza Skins
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cookpad.japanMezzaluna Ravioli made with Gyoza Skins
When I made this style of pasta with familiar ingredients, it was so surprisingly tasty. Since the shape worked out, I decided to prep the ingredients so I could make it using gyoza skins.
Cooking instructions
* Step 1
Boil or microwave the potato and mash with a fork.
* Step 2
Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
* Step 3
Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
* Step 4
Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
* Step 5
Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
* Step 6
You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.
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