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Home Dish Authentic Bang Bang Chicken in a Microwave

Authentic Bang Bang Chicken in a Microwave

Name: How to cook Authentic Bang Bang Chicken in a Microwave - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Authentic Bang Bang Chicken in a Microwave

This is great for hiyashi chuuka and cold udon! For a cold udon with steamed chicken recipe, please see.

Ingredient

Food ration :

5 servings

Chicken thighs

1 dash

Salt and pepper

3 tbsp

Shaoxing wine

Green parts of a Japanese leek

4 slice

Ginger

Star anise

1 dash

The white part of a Japanese leek, finely julienned

Cucumber

50 grams

White sesame seeds

1 tbsp

Soy sauce

1 tbsp

Miso

1/2 tsp

Doubanjiang

1/2 tsp

Sesame oil

100 ml

Chicken stock

1 tbsp

Boiled mirin

2 tbsp

Juices from steamed chicken

Cooking instructions

* Step 1

Prepare the bang bang chicken.

* Step 2

Use a knife to thin out the thick parts of the chicken, spreading it out to an even thickness. Season the chicken with salt and pepper.

* Step 3

Put the chicken into a heatproof dish, skin down. Top with 3 tablespoons of Shaoxing wine, green parts of the leek, ginger, and star anise. Wrap with plastic and heat in the microwave for 3 minutes.

* Step 4

Once it's done heating, flip the chicken over and heat for another 2 minutes. You will use the boiling liquid later, so don't throw it out.

* Step 5

Once it's cooked, let it cool on the plate. Once cooled, cut with the skin down. Spread the julienned cucumber on a plate and top with the chicken. Garnish with the white part of the leek.

* Step 6

Make the bang bang chicken sauce. Mix together the ingredients and grind until smooth. If this is a pain, you can also just use store-bought sauce! (You can also just use mustard.)