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Ingredient
Flounder Meunière
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Chef :
cookpad.japanFlounder Meunière
I wanted to make a meunière a bit different from the norm, so I tried using curry powder. My husband always says that curry is too spicy, so I snuck a dash of it on when he wasn't looking and he didn't notice the taste at all.
Ingredient
Food ration :
4 servings
4 fillets
Flounder
1 dash
＊Salt and pepper
1 tsp
＊Curry powder
1 tsp
＊Paprika
1 dash
Dill
1
Butter
Cooking instructions
* Step 1
Sprinkle the ＊ seasonings on the flounder.
* Step 2
Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
* Step 3
This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
* Step 4
Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
* Step 5
Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
Note: if there is a photo you can click to enlarge it
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