Thick Potato Wedges with Skins
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Chef :
cookpad.japan
Thick Potato Wedges with Skins
I wanted to make some big, thick wedges so I made these.
Cooking instructions
* Step 1
Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
* Step 2
Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
* Step 3
Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
* Step 4
When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
* Step 5
Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
* Step 6
Try eating these wedges with a beer!
* Step 7
Check out my recipe for french fries too!.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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