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Simple and Delicious Hamaguri Clam Soup
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cookpad.japanSimple and Delicious Hamaguri Clam Soup
I simplified the recipe the fishmonger taught me when I bought hamaguri.
This is my favourite taste as it is simple, using hamaguri without soup stock.
Cooking instructions
* Step 1
Rinse the hamaguri under running water. Flush the sand out by soaking them in salt water (not listed).
* Step 2
Put the hamaguri, water and sake in a saucepan and turn on the heat.
* Step 3
When it comes to a boil, remove the scum, and add the salt.
* Step 4
When the hamaguri have opened up, it is ready to be serve.
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