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Ingredient
Superb Macaroni Salad
Introduce
Chef :
cookpad.japanSuperb Macaroni Salad
I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.
Ingredient
Food ration :
5 servings
200 grams
Macaroni
1
Cucumber
1/2
Onion
6 slice
Sliced ham
8 tbsp
Yogurt (unsweetened)
1 pinch
of each Dried parsley
120 ml
Mayonnaise
1 tbsp
Parmesan cheese
1/2 tsp
Japanese mustard
1/2 tsp
Krazy Salt
1 pinch
White pepper
2 tbsp
Milk
1 tbsp
Vegetable oil
1 1/2 tsp
Vinegar
1 pinch
Salt
1 dash
Pepper
Cooking instructions
* Step 1
Thinly slice the onions and cucumbers and sprinkle 1/2 teaspoon of salt to draw out the moisture. Let sit for 15 minutes, then squeeze out the moisture.
* Step 2
Boil the macaroni. Bring a generous amount of water to a boil in a pot, then add 0.5% worth of salt.
* Step 3
While boiling, prepare the macaroni seasonings.
* Step 4
Once the pasta has boiled for the amount of time listed on the package, drain.
* Step 5
Drain the hot water, then add the macaroni to the bowl from Step 3. Mix the macaroni up with the seasonings, then let it cool.
* Step 6
Cut the ham into 3 mm slices, loosening the pieces as you cut.
* Step 7
Once the macaroni has cooled, add the vegetables and sauce and mix. Note: Don't add the yogurt yet.
* Step 8
Mix well with chopsticks. Transfer to an air-tight container and chill in the refrigerator.
* Step 9
Just before eating, mix with the yogurt. Sprinkle with dried parsley and serve.
Note: if there is a photo you can click to enlarge it
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