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Easy Low Calorie Scones
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cookpad.japanEasy Low Calorie Scones
I found a good recipe on the internet, and changed it a little to make my own variation.
Cooking instructions
* Step 1
Mix all the ingredients together in a bowl. Check the stickiness of the dough and add the milk as necessary.
* Step 2
When the dough has come together, roll it out to a thickness of around 1 cm. Dust the work surface and your hands with flour to prevent the dough from sticking.
* Step 3
Fold it over then roll it out. Do this a few times.
* Step 4
Cut the dough into your preferred sizes.
* Step 5
Bake at 180°C in a preheated oven for 20 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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