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Easy Omurice - Fluffy Filling Wrapped in Egg
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Chef :
cookpad.japanEasy Omurice - Fluffy Filling Wrapped in Egg
While creamy omurice is good, my husband prefers the original omrice, so I experimented and settled on this recipe. It is so easy.
Ingredient
Food ration :
2 servings
500 grams
Plain cooked rice
15 grams
Butter
1 dash
★ Salt and pepper
1 tsp
★ Soy sauce
100 grams
★ Ketchup
4
Eggs
20 grams
Butter or oil (to cook the eggs in)
Cooking instructions
* Step 1
Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry.
* Step 2
Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling.
* Step 3
Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg.
* Step 4
Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan.
* Step 5
When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little.
* Step 6
Put the half of the filling on top of the egg prepared in Step 5.
* Step 7
Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap.
* Step 8
Cover the omrice with a sheet of paper towel, and gently mold into shape.
Note: if there is a photo you can click to enlarge it
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