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Fluffy Sponge Cake with Pancake Mix
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Chef :
cookpad.japanFluffy Sponge Cake with Pancake Mix
I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft.
But, since it's so soft, and it may break when you slice in half, so be careful.
Ingredient
Food ration :
6 servings
200 grams
Pancake mix
50 grams
Unsalted margarine
160 ml
Milk
30 grams
Sugar
1 tsp
Baking powder
Cooking instructions
* Step 1
Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it.
* Step 2
Microwave the milk for about 1 minute. Soften the margarine in the microwave as well. Preheat the oven to 170℃.
* Step 3
Combine the softened margarine and sugar in a bowl, and mix with a whisk.
* Step 4
When they are mixed together, add the milk, and mix further.
* Step 5
The mixture tends to separate if the margarine is too hard or the milk is too cold. So be careful.
* Step 6
Add the pancake mix and baking powder, and mix further. You can still use the whisk as the batter is rather soft.
* Step 7
Pour the batter into the lined cake pan, and smooth out the surface. The centre of the cake will rise, so make a shallow dent in the middle.
* Step 8
Bake in the oven (lower rack) at 170℃ for 30 minutes.
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