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Fluffy Tofu and Ground Pork Burgers
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Chef :
cookpad.japanFluffy Tofu and Ground Pork Burgers
I only had pork, and I didn't want to make hamburgers, so I added tofu.
Ingredient
200 grams
Ground pork
1
Onion
150 grams
Tofu
150 grams
Panko
2 tbsp
☆Soy sauce
2 tbsp
☆Mirin
Cooking instructions
* Step 1
Sauté half the onion (chopped) until translucent, and let cool.
* Step 2
Grate the other half of the onion, and combine with the ☆ ingredients.
* Step 3
Add the ★ ingredients to the ground pork and knead together to combine well. Mash the tofu up in another bowl using a whisk. Add the panko and ground pork mixture to the tofu, and form into patties as with regular hamburgers.
* Step 4
Heat up the vegetable oil in a frying pan over high heat until the oil is smoking. Turn the heat off, put in the hamburger patties and turn the heat back on, set to medium. Add 2 tablespoons of water and cover with a lid.
* Step 5
In about 3 minutes when the bottoms of the patties are browned, flip them over.
* Step 6
When both sides are browned, add the Step 2 grated onion mixture. Coat the patties with this sauce, and they're done.
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