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Ingredient
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
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Chef :
cookpad.japanLight and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
This is our staple dish when we don't have much of an appetite.
Ingredient
Food ration :
2 servings
500 ml
Mentsuyu (diluted)
1
Cucumber
4
☆Okra
1/2
☆Japanese leek
1 tsp
☆Sesame oil
Cooking instructions
* Step 1
Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
* Step 2
Julienne the cucumber, and finely chop the Japanese leek.
* Step 3
Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
* Step 4
Boil the soba noodles, refresh in cold water, and drain really well.
* Step 5
Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
* Step 6
Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
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