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Oil- and Egg-free Tofu Cocoa Muffins
Introduce
Chef :
cookpad.japanOil- and Egg-free Tofu Cocoa Muffins
My son, who is 3 years and 5 months old, said he wanted to eat chocolate. I had none to give him (because I had hidden it so I could have it later lol). Instead, I decided to make him some nutritious and healthy muffins, with cocoa and tofu. He loved them and ate two all in one go. He tried to eat a third, realised he had eaten too much, and gave me half. He helped me by whisking the mixture, so they were especially tasty for him.
Ingredient
Food ration :
6 servings
100 grams
◎Cake flour
20 grams
◎Cocoa powder
1 pinch
◎Salt
4 grams
◎Baking powder
40 grams
◎Sugar
100 grams
☆Milk
150 grams
☆Tofu
Cooking instructions
* Step 1
Preparation: Put the ☆ ingredients marked into a bowl and mix well with a whisk.
* Step 2
Put the ingredients marked ◎ in a different bowl and mix with the whisk. Add the ☆ mixture from Step 1, and fold it in with a rubber spatula.
* Step 3
Bake for 20-23 minutes in an oven preheated to 180°C. Adjust the baking time as necessary.
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