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Ingredient
Peach and Apple Cake (Dairy-free)
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Chef :
cookpad.japanPeach and Apple Cake (Dairy-free)
I made this for my mother's birthday. I made it dairy-free so we could all could enjoy it.
Ingredient
600 grams
Pancake mix
6
Eggs
2 tbsp
Olive oil
6 tbsp
Sugar ①
3
Apples
1 can
Canned peaches
Cooking instructions
* Step 1
Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
* Step 2
Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
* Step 3
Line the milk cartons with parchment paper and pour in the batter.
* Step 4
Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
* Step 5
When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
* Step 6
Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
* Step 7
Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
* Step 8
Decorate the cake as you like to finish.
Note: if there is a photo you can click to enlarge it
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