Crispy! Chicken Skin Stir-Fried in Spicy Miso

Name: How to cook Crispy! Chicken Skin Stir-Fried in Spicy Miso - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Crispy! Chicken Skin Stir-Fried in Spicy Miso

The flavored chicken skins sold at my neighborhood supermarket were tasty, but were pricey, so I came up with my own version.

Ingredient

Food ration :

2 servings

250 grams

White sesame seeds (to sprinkle)

Cooking instructions

* Step 1

Combine all of the sauce ingredients except for the miso.

* Step 2

Chop the chicken skin in bite-sized pieces, coat in katakuriko, then stir-fry in a frying pan.

* Step 3

Stir-fry over medium heat until crisp (use the rendered oil from the chicken skin to fry them). Pour out the excess oil, then add the green peppers and other vegetables of your choice and continue to stir-fry.

* Step 4

Once the vegetables are cooked through, add the sauce from Step 1, evenly coat the ingredients, transfer to servings plates, sprinkle with white sesame seeds and serve!

* Step 5

You can also boil or deep fry the chicken skins. If boiling, don't coat in katakuriko, and omit the water from the sauce ingredients. Discard the boiled water, and thoroughly drain the chicken skin. Transfer to a frying pan, coat in the sauce over medium heat, then serve!

Note: if there is a photo you can click to enlarge it

Tag

Chicken skin Katakuriko green pepper ◆ Miso doubanjiang ○Gochujang mirin sake water -1 1/2 tablespoons Sugar grated garlic White sesame seeds (to sprinkle)

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