Home
Ingredient
Healthy & Satisfying Yakiniku Salad Udon
Introduce
Chef :
cookpad.japanHealthy & Satisfying Yakiniku Salad Udon
In the summer, cold udon is delicious, so I wanted to make a single-plate bukkake udon packed with nutrition.
Ingredient
Food ration :
1 serving
100 grams
Sliced pork
1 medium
Egg yolk
1/2
Tomato
1/4 packages
Daikon radish sprouts
2
Okra
1/2 tbsp
Gochujang
1 packages
Cooked udon noodles
Cooking instructions
* Step 1
Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
* Step 2
Boil the udon, then cool well in cold water. Spread out on a plate.
* Step 3
Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
* Step 4
As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
* Step 5
Finally, top with the mentsuyu and serve!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic