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Ingredient
Chicken Enchiladas
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Ingredient
Food ration :
5 servingsCooking time :
20 mins
1 can
enchilada sauce
1 bag
shredded cheese
1 can
rotel with green chiles
Half
a yellow onion
1 (8 oz)
container of sour cream
Half
a green pepper
1 tbs
cumin
1 tbs
taco seasoning
1 tbs
garlic and onion powder
Cooking instructions
* Step 1
Bake chicken until done and shred in a bowl
* Step 2
While chicken cooks, sauté peppers and onions
* Step 3
Combine chicken, rotel, sautéed peppers and onions, some shredded cheese and seasonings to a bowl and mix
* Step 4
Heat tortillas in microwave or in skillet until soft
* Step 5
Add mixture to tortillas and roll up
* Step 6
For the sauce:
Blend together as many chipotle’s and sauce as you’d like, sour cream, cream cheese and half the canned enchilada sauce
* Step 7
Add the other half of the canned enchilada sauce to the bottom of a baking dish
* Step 8
Add the rolled enchiladas and then the blended sauce on top
* Step 9
Cover with the rest of the shredded cheese
* Step 10
Bake at 375 for 20 mins
* Step 11
Add lettuce, crema or sour cream, queso fresco or shredded cheese, diced tomatoes, parsley or guacamole for garnish
Note: if there is a photo you can click to enlarge it
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