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Banana Pound Cake made with Rice Flour
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Chef :
cookpad.japanBanana Pound Cake made with Rice Flour
Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.
Ingredient
Food ration :
6 servings
2 medium
Banana
80 grams
Sugar
60 grams
Canola oil
70 ml
Water
130 grams
Rice flour
30 grams
Cornstarch
1/2 tbsp
Baking powder
Cooking instructions
* Step 1
Mash the banana with a fork. Preheat the oven to 180°C.
* Step 2
Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
* Step 3
Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.
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