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Homemade Lasagna Noodles
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cookpad.japanHomemade Lasagna Noodles
I couldn't find a store around my house that carries lasagna noodles, so I just decided to make my own.
Cooking instructions
* Step 1
Combine the semolina flour and egg in a bowl. Gradually add the water a little at a time and knead into dough. Once the dough comes together and the surface becomes smooth, cover it with plastic wrap and let it rest in the refrigerator for 30 minutes.
* Step 2
Dust the dough with the flour from Step 1 (either semolina or bread flour, not listed), and evenly roll it out to a 1-2 mm thickness with a rolling pin. Cut the dough into desired sizes or shapes (if it is for lasagna, cut it into rectangles or squares).
* Step 3
In a pot of boiling water, add the salt and vegetable oil or olive oil (to prevent noodles from sticking to each other), boil the noodles 3-5 minutes after they rise to the surface. The boiling time will vary depending on the thickness of the noodles.
* Step 4
The lasagna is ready to be served.
* Step 5
Cut it into thick noodles to make fettuccine.
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