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Ingredient
Gluten Free White Sauce
Introduce
Ingredient
Food ration :
2 servings
25 grams
Unsalted butter
25 grams
Rice flour
250 ml
Milk
2/3 tsp
Salt
Cooking instructions
* Step 1
Put the butter in a pot and bring it to a steady boil. Add the rice flour all at once, stirring until it's no longer floury and is heated through.
* Step 2
While it's simmering, add one ladle of cold milk and mix. When the roux comes together, add another ladle of milk and mix it in. Repeat these steps.
* Step 3
When you've added all of the milk, add the salt and stir well from the bottom of the pot. When it thickens and comes to a simmer, it's done! If you have fresh cream, add it at the end of cooking and mix it in.
* Step 4
Mix this sauce with any ingredients you like to make gratin. You could also use it for making doria or croquettes.
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