Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Chilled Vongole Soup with Cappellini

Chilled Vongole Soup with Cappellini

Name: How to cook Chilled Vongole Soup with Cappellini - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Chilled Vongole Soup with Cappellini

Because of this continuing heatwave, even I, who can really handle the heat, have summer fatigue... I present this super easy-to-make and delicious dish I created from the whim to cool myself down when I'm feeling flushed, and to refresh my liver.

Ingredient

Food ration :

1 serving

60 grams

Pasta (cappellini)

2/3

Cucumber

4 tbsp

Yogurt (unsweetened)

1 clove

Garlic

150 grams

Live Manila clams

100 ml

Tomato juice (store-bought)

Extra virgin olive oil

1/2 tsp

Salt

for garnishing Lemon and green onions

Cooking instructions

* Step 1

Place the well-washed clams and tomato juice in a pot, cover with a lid, and set to the lowest heat possible.

* Step 2

You'll soon hear the 'click clacking' sound of the clams opening.

* Step 3

Once about 70 percent of the clams have opened, place the lid on the pot once more, turn off the heat, and let it sit for 3 minutes.

* Step 4

Transfer the clam soup from Step 3 to a dish, and thoroughly chill in the refrigerator.

* Step 5

Grate the cucumber and garlic.

* Step 6

Place the cucumber and garlic from Step 5 in a bowl with the yogurt, salt, and 1/2 tablespoon extra virgin olive oil, and mix together.

* Step 7

Add salt to boiling water, and boil the cappellini. The boiling time should be about 2 minutes.

* Step 8

Rinse the cappellini under cold water once it's finished boiling, thoroughly cool, then drain off any excess water.

* Step 9

Season the refrigerated clam soup with extra virgin olive oil and salt.

* Step 10

Mix the cappellini from Step 8 with the mixture from Step 6. Once the pasta is fully coated in the sauce, transfer it to a dish, pour the clam soup from Step 9 over the top, and you're done!! You can garnish it with finely chopped green onions or lemon to taste.