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Homemade Mexican beans
Introduce
Chef :
Bella Green.Homemade Mexican beans
Cook a big pot of beans and some corn bread and you got a delicious meal. Add some sausage and thick bacon and a can of Rotel to jaz it up and spice it up with a serrano pepper.
Cooking instructions
* Step 1
Wash your beans well and then add them to a big pot of water add a teaspoon of garlic powder and bacon and chopped up onion and cook till half way tender making sure to add water as needed keep them topped off at all times. You may also add a jalapeno or Serrano pepper whole
* Step 2
Once they are about half way cooked you may begin to add sausage if you desire, and chopped up cilantro and a can of Rotel and if you like add chunks of tomato as well.
* Step 3
Cook till beans are soft and sausage is cooked serve with a side of warm corn bread
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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