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Ingredient
Simple Moist Cookies
Introduce
Chef :
cookpad.japanSimple Moist Cookies
I made these egg-free cookies as a present for my friend who has an egg allergy.
Ingredient
Food ration :
40 servings
100 grams
Cake flour
50 grams
Sugar
30 grams
Vegetable oil
20 grams
Milk
Cooking instructions
* Step 1
Preheat the oven to 170℃.
* Step 2
Sift the cake flour.
* Step 3
Mix all the ingredients together. (This is easier if you mix them in a plastic bag.)
* Step 4
Bring the dough together with plastic wrap.
* Step 5
Cut the cookies out into any shape you like, and line them up on a baking tray lined with parchment paper.
* Step 6
Bake them at 180℃ for around 15 minutes.
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