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Ready in 10 Minutes: Tofu and Rice Flour Donuts
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cookpad.japanReady in 10 Minutes: Tofu and Rice Flour Donuts
No need for egg, dairy, or wheat flour for these donuts.
Ingredient
Food ration :
10 servings
100 grams
Silken tofu
100 grams
Rice flour
25 grams
Sugar
1 tsp
Baking powder
Cooking instructions
* Step 1
Place all the ingredients in a plastic bag and mix.
* Step 2
Form the dough into small balls using 2 spoons, and plop them into the oil heated to 170°C to deep fry. They are ready when golden brown.
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