Caramelized Apple with Puff Pastry

Name: How to cook Caramelized Apple with Puff Pastry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Caramelized Apple with Puff Pastry

I was trying to make a dessert that is easy but still looks a little luxurious for parties.

Ingredient

Food ration :

4 servings

1/2

of the quantity you make with this recipe ● Custard cream

tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice)

Apple juice (I used Tropicana Homemade Style Apple Juice)

10 grams

■Apple juice (I used Tropicana Homemade Style Apple Juice)

Cooking instructions

* Step 1

Take out the frozen puff pastry from the freezer, and bring it to room temperature.

* Step 2

Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6.

* Step 3

When the custard cream is cooled a little, add the rum, stir it again, and it's ready.

* Step 4

Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat.

* Step 5

When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan.

* Step 6

The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn.

* Step 7

When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready.

* Step 8

Start preheating the oven (refer to the puff pastry packet for baking temperature and time).

* Step 9

Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar!

* Step 10

You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!