Home
Ingredient
Kishimen Lasagna From Leftover Stew
Introduce
Chef :
cookpad.japanKishimen Lasagna From Leftover Stew
This is a dish I used to make at a restaurant I worked at.
Cooking instructions
* Step 1
Boil the kishimen for about a minute, unravel, and drain.
* Step 2
Top with the ☆, 〇, ■, ★, and ● ingredients in that order.
* Step 3
Microwave. When the cheese melts, it's complete.
* Step 4
With just one type of sauce is already delicious, but adding the white sauce makes it even more tasty.
* Step 5
You can make white sauce easily with butter, milk, flour, and onion. See.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic