Home Dish Horse Mackerel Tatsuta-age (Deep Fried)

Horse Mackerel Tatsuta-age (Deep Fried)

Introduce

Chef :

cookpad.japan

Horse Mackerel Tatsuta-age (Deep Fried)

I got a lot of horse mackerel, so I decided to try making tatsuta-age!

Ingredient

Food ration :

2 servings
1 tsp

☆ Sake

1 tbsp

Sesame oil

Cooking instructions

* Step 1

Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
Image step 1

* Step 2

Add the katakuriko to the bag, then shake it well to coat evenly.
Image step 2

* Step 3

Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
Image step 3

* Step 4

Once both sides are browned, they're ready to serve!

Note: if there is a photo you can click to enlarge it

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