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Izakaya-style Deep-fried Tuna
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cookpad.japanIzakaya-style Deep-fried Tuna
I got some maguro so that I could try to make one of my favorite izakaya snacks.
Cooking instructions
* Step 1
Cut the maguro into bite-sized pieces and put into a plastic bag with the ★ ingredients. Let sit for 30 minutes to one hour.
* Step 2
Coat with the katakuriko and fry in oil. Fry in oil heated to 170℃.
* Step 3
You can also use sashimi-grade maguro. If you have sashimi leftover, you can leave it in the marinade and fry it the next day!
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