Soup Spaghetti with Tomato and Bacon

Name: How to cook Soup Spaghetti with Tomato and Bacon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Soup Spaghetti with Tomato and Bacon

A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.

Ingredient

Food ration :

3 servings

1 can

Canned tomatoes (diced)

50 grams

Bacon

1/2

Shimeji mushrooms

Onion

1/2 clove

Garlic

1 tbsp

Olive oil

1 tsp

Salt

1/2 tsp

Sugar

Soup stock cubes

500 ml

Water

1 dash

Black pepper

1 dash

Dried basil leaves

240 grams

Spaghetti (1.6 mm)

Cooking instructions

* Step 1

Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.

* Step 2

Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.

* Step 3

Add bacon and shimeji. Stir fry some more.

* Step 4

Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.

* Step 5

Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)

* Step 6

Add the cooked pasta into the soup. Simmer for another 1-2 minutes.

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Tag

Canned tomatoes (diced) bacon Shimeji mushrooms onion garlic olive oil Salt Sugar Soup stock cubes water Black pepper dried basil leaves Spaghetti 1.6 mm

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