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Remaking Zhajiangmian with Meat Sauce!
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cookpad.japanRemaking Zhajiangmian with Meat Sauce!
I had some leftover meat sauce from last night, and I really wanted to eat zhajiangmian. (^^;;
So I tried this remake!
Ingredient
Food ration :
4 servings
1 tbsp
Mirin
2 tbsp
Blended miso
1/2 tbsp
Sesame oil
1/2 tsp
Gochujang
Cooking instructions
* Step 1
I use this recipe for the meat sauce -.
* Step 2
Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
* Step 3
Add gochujang if you like. We only use a bit to keep it kid-friendly.
* Step 4
Mix to keep it from burning, and it's complete.
* Step 5
Boil the udon. Slice the cucumber into thin strips.
* Step 6
And put it together. Garnish with white sesame.
* Step 7
If you like, you can garnish with chunky "eating ra-yu". It's also delicious.
Note: if there is a photo you can click to enlarge it
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