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Ingredient
Shiso & Tofu Hamburgers
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Chef :
cookpad.japanShiso & Tofu Hamburgers
I made this because other recipes use too many ingredients.
Ingredient
Food ration :
2 servings
200 grams
Mixed ground beef and pork
200 grams
Firm tofu
1 clove
Garlic
1 tsp
Krazy Salt
1 dash
Black pepper
Cooking instructions
* Step 1
First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much.
* Step 2
Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands.
* Step 3
Mix it well.
* Step 4
Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried.
* Step 5
This is a Chef's recipe for how to cook the burgers deliciously! Please check out.
* Step 6
Plate and garnish! It's pretty delicious just like this!
Note: if there is a photo you can click to enlarge it
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