Home
Ingredient
Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)
Introduce
Chef :
cookpad.japanMelt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)
I wanted to eat meltingly soft kakuni-don!
Ingredient
Food ration :
2 servings
300 grams
Pork block
1 clove
Garlic
3 tbsp
Water
100 ml
Sake
2 tbsp
Soy sauce
4 tbsp
Sugar
Cooking instructions
* Step 1
Pound the pork lightly with the back of a knife.
* Step 2
Heat the oil in a frying pan and cook the pork on both sides until golden brown.
* Step 3
Transfer the pork into a saucepan with 3 cups of water (600 ml). Bring it to a boil over high heat. Add sake, garlic, ginger, and red chili pepper. Cover with a lid and simmer for 1 hour.
* Step 4
Add 4 tablespoons of soy sauce and cover with the lid again. Simmer for 20 minutes over low heat. Then add 2 tablespoons of soy sauce and 4 tablespoons of sugar. Simmer for another 20 minutes.
* Step 5
Remove the pork. Dissolve 1 tablespoon of katakuriko in 1/2 tablespoon of water. Pour into the sauce to thicken.
* Step 6
Put the cooked rice in a serving bowl and place the pork on top. Pour the thickened sauce over the top and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic