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Ingredient
Cod Cream Simmer
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Chef :
cookpad.japanCod Cream Simmer
I'm not a fan of the cod smell. But with this cooking method it's not an issue at all.
The milk and garlic omits the raw fishy smell.
Ingredient
Food ration :
4 servings
300 ml
Milk
2 clove
Garlic
1 dash
Pepper
1
Salt
2 tbsp
Butter (or vegetable oil)
Cooking instructions
* Step 1
Pepper the cod. (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.) Coat with flour.
* Step 2
Melt the butter in the frying pan, and add the thinly-chopped garlic. Then add the cod and cook, being careful not to burn it.
* Step 3
Pour in the milk, reduce from medium to low heat, and simmer. The flour on the cod will dissolve into the milk, making the sauce creamy.
* Step 4
Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper.
* Step 5
Transfer the cod to a serving plate and top with plenty of sauce. Garnish with minced parsley (or with green onions/scallions).
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