Home
Ingredient
From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives
Introduce
Chef :
cookpad.japanFrom Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives
One friend moved to our neighborhood when I was a child. Her mother ran a restaurant in Tsuruhashi, Osaka. When I visited, she made us these as snacks which I remember fondly. (I added pork because I wanted to make them more filling.)
Ingredient
Food ration :
2 servings
60 grams
●Plain flour
30 grams
●Katakuriko
100 grams
●Water
1 medium
●Egg
1
●Pepper
100 grams
Thinly sliced pork belly
1/2 medium
◎Onion
3 large
◎Dried shrimp
1
Pepper
Cooking instructions
* Step 1
Mix the ● ingredients until smooth. Slice the onion thinly and julienne the carrot. Cut the green onion roughly into 3 cm lengths. Add the prepared vegetables into the ● mixture.
* Step 2
As in this photo, thinly slice the thick white part of the green onion.
* Step 3
Mix quickly.
* Step 4
Heat the sesame oil in a frying pan and transfer Step 2 into the pan (leave the floury liquid behind in the mixing bowl). At this point, the thickness of the joen is determined. If you'd like a thinner joen, spread Step 2 quickly.
* Step 5
Arrange the thinly sliced pork on top...
* Step 6
Pour with the floury liquid, which you saved in the mixing bowl at Step 3, thinly over the pork. It helps the pork stick to the joen (it is not always necessary).
* Step 7
Flip it over once the bottom is golden brown. Firmly press on the top and continue grilling until the center is cooked.
* Step 8
Sprinkle around the joen with sesame oil to crisp up the surface. Your joen is done.
* Step 9
When making the dipping sauce, add grated garlic or ra-yu to taste.
* Step 10
These are Chinese chive joens. They don't look any different.
* Step 11
Add squid or octopus if you like. They should be patted dry before adding as they have a lot of moisture.
* Step 12
Before adding, coat the seafood with flour and shake off the excess. It helps them stick to the joen.
* Step 13
: Cheese Jeon with Shio-kombu and Pork
Note: if there is a photo you can click to enlarge it
Tag
plain flour
Katakuriko
water
Egg
or less ● Chinese soup stock
Pepper
Thinly sliced pork belly
onion
sliced and then julienned ◎Carrot
Dried shrimp
◎Green onion (Japanese leeks or Chinese chives)
sesame oil
and 1/2 tablespoons Soy sauce
ad 1/2 tablespoons Vinegar
and 1/2 teaspoons ※Sugar
and 1/2 teaspoons Gochujang
and 1/2 teaspoons Sesame oil
Ichimi spice
sesame seeds
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic