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Fluffy Nagaimo Yam and Tofu Gratin
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Chef :
cookpad.japanFluffy Nagaimo Yam and Tofu Gratin
Since I always eat nagaimo in the same fashion all the time, I wanted to try something different.
Cooking instructions
* Step 1
Grate the yam.
* Step 2
Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
* Step 3
Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
* Step 4
Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
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