Use Up a Lot of Carrots! Tofu Gratin
Introduce
Chef :
cookpad.japan
Use Up a Lot of Carrots! Tofu Gratin
I thought I didn't have any carrots, so I bought some...but then I found 3 whole carrots in the back of my fridge....oops.
So in order to use them up, I made a unique recipe.
Cooking instructions
* Step 1
Be sore to thoroughly drain the tofu before you proceed.
* Step 2
Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper.
* Step 3
Use a spoon to mash the tofu until smooth. Combine with the egg and consomme.
* Step 4
Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
* Step 5
Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done. Garnish with parsley for some nice color.
* Step 6
You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu. Try it out!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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