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Ingredient
Oyster and Ginger Rice
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Chef :
cookpad.japanOyster and Ginger Rice
I made a rice dish using in-season oysters and ginger.
The ginger is not just included to reduce the odor of the oysters, it's a great ingredient with on its own.
Ingredient
Food ration :
2 servings
160 grams
/ 250 grams Shucked oysters
40 grams
/ 60 grams Ginger
150 ml
/ 200 ml ★ Dashi stock
2 tbsp
/ 3 tablespoons ★ Soy sauce
1 tbsp
/ 1 1/2 tablespoons ★ Sake
1 tbsp
/ 1 1/2 tablespoons> ★ Mirin
Cooking instructions
* Step 1
I used 2 rice cooker cups of rice this time. Rinse the rice, and drain it in a sieve. Shake the oysters around in 3 changes of salted water to wash them, and drain them in a sieve. Mince the ginger.
* Step 2
Put the ★ ingredients in a pan and bring to a boil. Add the ginger and oysters once it has come to a boil, and simmer for 3 to 4 minutes. When the oysters have plumped up, turn the heat off, and drain into a sieve to separate the liquid from the solid ingredients.
* Step 3
Put the rice and cooking liquid from Step 2 in the bowl of the rice cooker, and add water up to the 2-cup line Switch the cooker on. Cook the rice as usual.
* Step 4
Mix the rice with a paddle (taste and add salt if needed). Add the oysters and ginger, and fold them in to finish Add some chopped green onions or other garnish if you have some.
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