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Ingredient
Clear Clam Soup
Introduce
Chef :
cookpad.japanClear Clam Soup
I made this for my daughter's weaning ceremony. My mother taught me how to make this. It was the first time for me to make a clear soup with clams. It's been a while since I made soup from scratch.
Ingredient
Food ration :
4 servings
2 1/2 cup
Water
6
Clams
2 tbsp
Sake
1 tsp
☆Usukuchi soy sauce
1
☆Salt
1
Fu
1
Mitsuba
Cooking instructions
* Step 1
Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
* Step 2
Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
* Step 3
Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
* Step 4
Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
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