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Kabocha Squash Gnocchi
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Chef :
cookpad.japanKabocha Squash Gnocchi
I made the potato gnocchi but it wasn't enough. So I made this kabocha squash gnocchi too.
My eldest daughter loved this more than potato gnocchi.
Ingredient
Food ration :
4 servings
400 grams
Kabocha squash
160 grams
Bread (strong) flour
1 tsp
Salt
Cooking instructions
* Step 1
Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend.
* Step 2
Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead.
* Step 3
Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick.
* Step 4
Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!
* Step 5
Here it is with cream sauce. Mushroom Cream Sauce
* Step 6
The potato gnocchi is also delicious!
Note: if there is a photo you can click to enlarge it
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![[Tomato Sauce] Gnocchi](
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"[Tomato Sauce] Gnocchi")
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