Home
Ingredient
Stir-Fried Vegetable and Noodles •Thai Stir Fried Glass Noodles• Pad Woon Sen
Introduce
Chef :
ThaiChef food by chef PeachStir-Fried Vegetable and Noodles •Thai Stir Fried Glass Noodles• Pad Woon Sen
Stir-Fried Vegetable and Noodles •Thai Stir Fried Glass Noodles• Pad Woon Sen |ThaiChef Food
Ingredient
Food ration :
2-3 peopleCooking time :
15 mins.
70 g.
vermicelli glass noodles
1.5 tbsp.
Oyster sauce
1/2 tbsp.
Sugar
Pinch
salt
1/4 tsp.
Black pepper powder
8 tbsp.
Vegetable oil
30 g.
Spring onion
15
g.Celery
20
g.Carrot
1 pc.
Tomato
150 g.
Cabbage
1 tsp.
Black soy sauce
Cooking instructions
* Step 1
Soak glass noodles in water (room temperature) until soft as shown then cut
•cut spring onion + chinese celery
•chopped garlic
•cut cabbage,sliced carrot and tomato
* Step 2
Mix all ingredients below making stir fry sauce
* Step 3
Fry egg on medium heat until get texture as shown
•add chopped garlic fry with egg until get aroma
•add sliced carrot fry until cooked
•add glass noodles fry together until soft then add stir fry sauce fry until glass noodles cooked
•add cabbage fry until cooked
•add tomato + chinese celery and spring onion quick fry …
* Step 4
Done…! 😋😋
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic