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Ingredient
Red Thai Curry with Pork
Introduce
Ingredient
Food ration :
5 People
2 Tbsp
olive oil
2 Cups
Chicken Broth
1 Tbsp
brown sugar
1 tsp
basil
1 Tbsp
onion powder
1 tsp
garlic powder
2 Tbsp
Gochujang
2 Tbsp
Sriracha
8 oz
red curry paste
2 Tbsp
red curry powder
2 cans (13.6 oz)
each) unsweetened coconut milk
2 cups
raw spinach
Cooking instructions
* Step 1
Prepare ingredients beforehand.
* Step 2
Heat dutch oven or wok on medium heat for 2 min. Add olive oil.
* Step 3
After 1 min of oil heating in pan. Add garlic and saute for 30 seconds. Add meat and toss in oil, cook meat, stirring occasionally.
* Step 4
Once meat is completely cooked, add broth and carrots.
* Step 5
Once the broth is at a mild simmer, add seasonings. Add brown sugar, basil, onion powder, garlic powder, salt, pepper, Gochujang, Sriracha, red curry paste and red curry powder. Cover and let simmer on low heat for 15 min.
* Step 6
Add bell peppers and onions. Cover and cook on medium heat 5 minutes.
* Step 7
Stir in coconut milk. Cover and simmer on medium-low heat for 10-15 minutes.
* Step 8
Add spinach and cook until spinach wilts. This should only take 1 minute or 2.
* Step 9
Serve with rice and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Thai
Pork
olive oil
pork tenderloin sliced thin (can substitute chicken)
red bell peppers (chopped)
medium yellow onion (cut in half, then sliced)
red chili pepper or 1 pablano pepper (minced)
garlic cloves, minced
large carrot (julienned)
chicken broth
brown sugar
basil
Onion Powder
Garlic Powder
○Gochujang
Sriracha
red curry paste
red curry powder
each) unsweetened coconut milk
raw spinach
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