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Risotto with thick slices of zucchini
Introduce
Chef :
Rafael SanchesRisotto with thick slices of zucchini
Easy and relaxing risotto. You probably already have all ingredients and just need rice and zucchini.
Ingredient
Food ration :
5 servingsCooking time :
20 mins
1/2 large
onion
3 medium
zucchini
1 cup
grated parmesan cheese
5 cup
arborio rice
5 tbsp
olive oil extra virgin
Cooking instructions
* Step 1
Cut the zucchini in large cubes. Also the onions.
* Step 2
I like adding thinly sliced pieces of zucchini too.
* Step 3
Fry with the olive oil.
* Step 4
Add the rice and fry together with other ingredients for two minutes.
* Step 5
Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
* Step 6
At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.
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