Oven Roasted Potatoes
Ingredient
Food ration :
4 servings
Cooking time :
40 Minutes
Cooking instructions
* Step 1
Preheat oven to 425 degrees Fahrenheit. Cut potatoes into small cubes. No larger than 1/2 inch.
* Step 2
Coat potatoes in olive oil.
* Step 3
Combine remaining ingredients and add to potatoes mixture. Mix well.
* Step 4
Bake for approximately 40 minutes in a 9x9 baking dish. Potatoes should be fork tender when ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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