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Sig's Potato, Cucumber and Pea Salad
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SigrunSig's Potato, Cucumber and Pea Salad
Thought of putting two of my favourite salads together. Potato and cucumber /dill salad with peas. Served them with homemade white bread, eggs, tomatoes and bock wurst #lunchideas #budgetbasics #stayingathome
Ingredient
Food ration :
2 good servings
450 grams
new potatoes
120 ml
vegetable stock
4 tablespoons
rapeseed oil
1 handful
frozen petite pois (peas)
3 tablespoons
white wine vinegar
1 teaspoon
dried dill or 1tablespoon fresh dill
Cooking instructions
* Step 1
Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
* Step 2
Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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