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Ingredient
Sig's Creamy Cheesy Leeks and Bacon
Introduce
Chef :
SigrunSig's Creamy Cheesy Leeks and Bacon
Love Cheese, even though I should not eat it occasionally I allow myself a tiny bit, I also love leeks and bacon. #myrendangisntcrispy #myfavouriterecipes
Ingredient
Food ration :
2 servings
3 slices
smoked, streaky bacon
2
leeks
150 gr
grated cheddar cheese
Pinch
thyme
Pinch
dried lovage
Pinch
dried wild garlic
150 ml
double cream
to taste
Salt and pepper
Cooking instructions
* Step 1
First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
* Step 2
Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
* Step 3
Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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