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Sig's stuffing meatballs
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SigrunSig's stuffing meatballs
A friend of mine made meatballs as nibbles. I took this a little further, here is the result.
Cooking instructions
* Step 1
First remove the sausage meat from the skin. Discard skin, put meat in a bowl.
* Step 2
Add the sage and onion stuffing mix. You can use other stuffing mixes if you prefer.
* Step 3
Knead the two ingredients together very well. I separate the mixture into two and one parts. Chop the cheese slices into tiny squares.
* Step 4
In the bigger part I add the finally chopped gouda cheese and into the smaller part I add the chopped goats cheese slices. Separately I knead the cheese into each part of meat until it is mixed in very well and sticks together. I form round little balls and end up with about 6 gouda meat balls and 3 goats cheese meat balls.
* Step 5
Heat a little oil in a frying pan and gently cook the little meatballs balls until crisp and golden on the outside and cooked in the centre. Drain on kitchen paper.
* Step 6
These can be served either as a side with roast chicken or other meats or can be eaten cold as little snacks or as fingerfood at a get-together.
* Step 7
You can make a meatless version of this, just replace the meat with a meat substitute.
Note: if there is a photo you can click to enlarge it
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